By John E. Morley MB BCh, Douglas K. Miller MD, M. Powell Lawton PhD
Right meals, weight, and workout have all been strongly associated with stronger health and wellbeing and toughness one of the aged. This well timed quantity offers the newest clinical study on food and its effect on fit getting older in numerous older populations and in more than a few care settings. subject matters contain the analysis and administration of protein undernutrition; mental and social components in weightloss; the consequences of supplements and workout on getting older; and extra. This quantity will attract geriatricians, geriatric researchers and lecturers, in addition to to different overall healthiness pros excited by foodstuff and the aged.
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Additional info for Annual Review of Gerontology and Geriatrics, Volume 15, 1995: Focus on Nutrition
Predictive ability of various nutritional variables for mortality in elderly persons. American Journal of Clinical Nutrition, 48; 1173-1178. , & Brant, L. (1985). Impact of age on weight goals. Annals of Internal Medicine, 103; 1030-1033. Anonymous. (1994). Daily dietary fat and total food energy intakes—Third national health and nutrition examination survey, Phase I, 1988-1991. Morbidity and Mortality Weekly Report, 43; 116-125. P. (1983). Undernutrition, hypothermia and injury in elderly women with fractured femur: An injury in elderly women with fractured femur; an injury response in altered metabolism.
Morley, unpublished observations). , 1993). However, it needs to be recognized that bone density alone is insufficient to predict fracture rates. , reduced muscle and fat mass about the hip). Calcium intake is a key element in the lifetime prevention of osteoporosis. , 1990). Data from the NHANES I Epidemiologic follow-up study found an approximately 50% decrease in hip fracture rate in the highest compared to the lowest quartile of calcium intake in persons aged 50 to 74 years at baseline (Looker, Harris, Madans, & Sempos, 1993).
Dietary calcium intake and bone loss from the spine in healthy postmenopausal women, American Journal of Clinical Nutrition, 46; 685-689. R. (1991). Hypoalbuminemia in delirium. M. (1994). EURONUT-SENECA: A European study of nutrition and health in the elderly. Nutrition Reviews, 8; 538-543. , & Spiegelman, M. (1936). Length of life. New York: The Ronald Press. A. (1975). Relationship of relative weight and body mass index to 14-year-old mortality in the Chicago Peoples Gas Company Study. Journal of Chronic Disease, 28; 109-123.