Download Better Homes and Gardens: 365 Comfort Foods by Better Homes and Gardens PDF

By Better Homes and Gardens

A recently-released cookbook to fill a request. Enjoy!

Comfort nutrition nourishes the soul in addition to the physique; imagine fowl noodle soup, pot roast, and apple pie. This attractive meals isn't only for designated days—with the services of higher houses and Gardens, convenience meals could be loved any day of the 12 months. integrated are can't-miss classics that hide major dishes, aspects, soups, snacks, baked items, and muffins. bonus chapters upload additional worth: "Comfort Classics Made Healthy," for these observing what they devour, and "30-Minute Meals," for chefs brief on time who nonetheless need a home-cooked meal. worthy advice and sidebars provide suggestion overlaying crucial cooking and baking fundamentals, plus "Make It Mine" good points express mix-and-match recipes, similar to casseroles and mashed potatoes, that permit chefs create diversified, customized dishes.

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Extra resources for Better Homes and Gardens: 365 Comfort Foods

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In a small bowl, mix the flour, baking powder, and ground almonds. Passion fruit cream filling 8 egg yolks ½ cup passion fruit juice (from about 10 passion fruits) 1 cup sugar 5. Add the flour mixture and crème fraiche alternately to the mixer, and mix on medium speed until all ingredients are incorporated. (Do not over-mix). 6. Spoon the batter into the cupcake cups, filling each about three-quarters full. ) butter 7. Bake for 15 to 17 minutes, or until a toothpick inserted in the center comes out clean.

Teaspoon ground ginger Pinch of ground nutmeg 6. Transfer the pan to a wire rack and let the cupcakes cool to room temperature. 1 cup Crème Fraiche (see page 14) 7. ) cream cheese cheese and powdered sugar until fluffy and light in color. Add the lemon juice, heavy cream and cinnamon, and mix to incorporate the ingredients. 1 cup powdered sugar 1 teaspoon fresh lemon juice 1 tablespoon heavy cream 1 teaspoon cinnamon 58 Two-Bite Cupcakes 8. Frost the cupcakes and serve them immediately, or store in an airtight container and refrigerate for up to 2 days.

In a separate bowl, 1½ cups all-purpose flour mix the flour, ground almonds, and baking powder. ½ cup ground almonds 1 teaspoon baking powder 4. Add the flour mixture and crème fraiche alternately to the mixer, and mix on medium 1 cup Crème Fraiche (see page 14) speed until all ingredients are incorporated. ) Place a teaspoon of the crushed Oreos into each cupcake cup. Whipped cream frosting 1 cup heavy cream ¹⁄³ cup powdered sugar 24 Oreo cookies, halved (not split horizontally) 5. Spoon the batter into the cupcake cups, filling each about three-quarters full.

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