Download Chinese Medicine for Maximum Immunity: Understanding the by Jason Elias, Katherine Ketcham PDF

By Jason Elias, Katherine Ketcham

Reflecting at the connection among the increase in continual immune problems and poisonous environmental and way of life styles, herbalist and acupuncturist Jason Elias and collaborator Katherine Ketcham appeared to the 5,000-year-old The Yellow Emperor's vintage of drugs to hunt clues for restoring the stability of physique and mind.

In chinese language drugs for optimum Immunity, Elias and Ketcham express the best way to use the preventive concepts and mild, supportive treatments of conventional chinese language medication to heal modern continual health problems and bolster immunity. The publication teaches readers the right way to determine which element--Wood, hearth, Earth, steel, and Water--most at once impacts them and the way to right imbalances which could result in specific actual, emotional, and religious issues with step by step guide for utilizing stress-reduction concepts, vitamin and workout, herbs, and acupressure.

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Study the information about readymade meals below and choose the most suitable for the student. Ready made meal A Colour 5 4 3 2 1 0 Portion size Value for money Ease of preparation Texture Ready made meal B Colour 5 4 3 2 1 0 Portion size Value for money Ease of preparation Texture Ready made meal C Colour Portion size 5 4 3 2 1 0 Ease of preparation Key Value for money Texture 1 = poor 5 = excellent (i) State the most suitable ready-made meal for the student to buy. Page five 1 DO NOT WRITE IN THIS MARGIN NATIONAL 5 HEALTH AND FOOD TECHNOLOGY 2013 34 HODDER GIBSON MODEL PAPERS MARKS Question 2 (a) (continued) (ii) Considering all of the factors, give three reasons for your choice of ready-made meal for the student.

2 Explanation 1 Explanation 2 Total marks 10 Page four DO NOT WRITE IN THIS MARGIN NATIONAL 5 HEALTH AND FOOD TECHNOLOGY 2013 33 HODDER GIBSON MODEL PAPERS MARKS Question 2 (a) A student wants to buy a readymade meal. Study the information about readymade meals below and choose the most suitable for the student. Ready made meal A Colour 5 4 3 2 1 0 Portion size Value for money Ease of preparation Texture Ready made meal B Colour 5 4 3 2 1 0 Portion size Value for money Ease of preparation Texture Ready made meal C Colour Portion size 5 4 3 2 1 0 Ease of preparation Key Value for money Texture 1 = poor 5 = excellent (i) State the most suitable ready-made meal for the student to buy.

2 Increase the proportion of flour in a sauce. Explanation Increase the proportion of fat in pastry. Explanation (c) Explain two ways in which the technological development of vacuum packing can help prevent food spoilage in the canteen. 2 Explanation 1 Explanation 2 Total marks 10 Page eleven DO NOT WRITE IN THIS MARGIN NATIONAL 5 HEALTH AND FOOD TECHNOLOGY 2013 40 HODDER GIBSON MODEL PAPERS MARKS Question 5 (a) A manufacturer wishes to extend his range of healthy eating products to include “ready to steam” meals.

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