By Zac Williams, Lisa Turner Anderson
Photographs via Zac Williams
Cupcakes make the precise construction blocks for enjoyable and artistic formed brownies. With this publication, you can also make a crimson hippo, noticed dog, princess tiara, sell off truck, lollipops, hedgehog, and masses extra. No targeted pans are required-just cupcakes. And cupcake muffins are ideal for events and crowds, as the cake may be simply pulled aside into person cupcake servings.
Table of Contents
Cute Caterpillar 11
Ice Cream Cones 15
Flower Bouquet 17
Friendly Whale 20
Little Monsters 24
Pink Princess Crown 27
Cuddly Koala 30
Soccer Ball 32
Fun Flip-Flops 34
Happy Hippo 37
Pretty Butterfly 39
Nest of Bluebirds 42
Wizard's Hat 45
Polka-Dot Dinosaur 48
Spotted dog 50
Sparkly Snowflakes 54
Pokey the Hedgehog 57
Pretty Pony 60
Treasure Chest 62
Tree Frog 65
Dump Truck 72
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Extra info for Cupcake Cakes
He works 15 acres (6ha) of mainly sandy and stony soil, to come up with the 65% Merlot and 35% Cabernet Franc blend. com 37 MERLOT One could say that the Merlot and Cabernet Sauvignon grape varieties grew up together in Bordeaux. They became great friends, mixing readily and easily in many of the red wines produced there, yet providing different beneﬁts, both to winemakers and to the people who drink their wines. If Cabernet Sauvignon wine has the stiffer, more angular personality, then Merlot is more feminine, with a softer texture and more mellow and friendly fruit ﬂavors.
Com Château Haut Peyrous Graves Château Haut Peyrous, Graves (red) Marc Darroze took the global route to becoming a Bordeaux château owner. He worked in Armagnac, California, and Hungary before snapping up Château Haut Peyrous in 2008. A lot of his work since then has focused on converting this promising 30 acre (12ha) estate to organic production (the ﬁrst organic vintage will be 2012). The red wine shows the beneﬁt of Darroze’s belief in low yields, ripe grapes, and a gentle approach to viniﬁcation.
The team today is led by Didier Cuvelier, with Isabelle Davin as full-time enologist, and Michel Rolland as consultant. Recent work here has been inﬂuenced by extensive research into the estate’s soils. fr 29 30 FRANCE Château Lucas Lussac St-Emilion Château Lucas, Lussac St-Emilion (red) A little insider knowledge can pay dividends when bargain-hunting in Bordeaux. Château Lucas is a case in point. A little-known estate in Lussac St-Emilion, Lucas is owned and worked by the Vauthier family, who have polished their winemaking skills as owner of the rather more celebrated St-Emilion estate, Château Ausone.