By Brandie Delacruz and Isaac Dejesus
Брошюра на английском языке из цикла foodstuff of the realm. Выпуск посвящен традиционным блюдам Малайзии и Монголии. Здесь вы найдете рецепты монгольских и малайских мясных и вегетарианских блюд, десертов и соусов.
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Extra info for Food of The World - Malaysia Mongolia
Use a wooden spoon to stir the mixture into a dough. ) Put a little dough into a puttu mayam press or string-hopper mould. Onto a saucer, press out the dough into long strands in a circular motion to form a lacy circle. Place the pressed-out circles on lightly greased rattan steamer trays. Steam for 8-10 minutes over rapidly boiling water (place the pandan leaves in the boiling water). Cool the puttu mayam before easing out from the rattan tray. Malaysian Desserts Bubur Pulut Hitam (Black Rice Dessert) Yield: 4 servings/ Preparation: 15 minutes/ Cooking: 1 hour Ingredients • • • • • • • • • 240 g Black glutinous rice (washed & drained) 60 g White glutinous rice (pulut) (washed & drained) 7 c Water 2 Pandan leaves, knotted 1/2 c Sugar Pinch of salt 1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste 1/2 c Thick cocnut milk Pinch of salt Directions Put rice in pot with water and pandan leaves and bring to a boil.
Lime juice Instructions Heat oil over medium heat and sauté the first five ingredients for approximately 2-3 minutes. With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients. Note: Keeps up to 1 week or longer if refrigerated Peanut Sauce (Sambal Kacang) Ingredients o o o o o o o o 3 cups deep-fried peanuts 4 cloves garlic, peeled and bruised 12 bird's eye chilies, sliced 3 inches kencur (like galangal), peeled and choped 3 kaffir lime leaves ½ cup sweet soy sauce 2 tsp.
Preheat oven to 180°C. Cream butter, sugar, egg yolk and peanut butter until pale. Add sifted ingredients and mix well into a dough. Place dough in between plastic sheets and roll out to 3/4cm thickness. Cut out with a cookie cutter and place on prepared trays. Brush lightly with egg white. Press peanuts on cookies and bake in preheated oven for 13 to 15 minutes or until golden brown. Leave cookies on baking tray for one to two minutes, then transfer onto a wire rack to cool. Malaysian Sauces Bajak Chili Sauce (Sambal Bajak) Ingredients • • • • • • • • • • • • 8 red chilies, seeded and sliced 1 tsp.