Download Kombucha Rediscovered: The Medicinal Benefits of An Ancient by Klaus Kaufmann PDF

By Klaus Kaufmann

The fermented tea referred to as kombucha (kom-boo-cha) has been hailed as a cure-all in lots of elements of the area. Kombucha's recognition in North the US is surging due to its nice style and contributions to wellness.

Holistic overall healthiness advisor Klaus Kaufmann discusses kombucha's old and sleek makes use of and its a variety of wellbeing and fitness merits, which come with its skill to assist digestion, put off pollution, help the immune process, and develop strength. He additionally offers transparent, step by step directions and troubleshooting counsel for making kombucha tea at domestic utilizing a fermentation approach that converts it into worthy enzymes, acids, and vitamins.

This thoroughly revised and up to date version contains the newest details on present brews and fermenting options. stick to the insights and functional recommendation contained during this consultant, and you'll notice every thing you want to recognize to begin having fun with this scrumptious, obviously tangy fermented beverage.

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Additional resources for Kombucha Rediscovered: The Medicinal Benefits of An Ancient Healing Tea (Revised Edition)

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Heat the oil in a small saucepan over medium-high heat. Add the ginger and garlic and stir-fry until fragrant, about 30 seconds. Stir in the hoisin mixture and cook for 2–3 minutes. Remove from heat and stir in the fresh coriander leaves. 3 Preheat broiler. Meanwhile, thread the chicken pieces onto the soaked skewers. 4 Broil the skewers about 4 inches (10 cm) from the heat, turning once, until done, about 5 minutes. Serve immediately with the dipping sauce. indd 48 2/10/15 11:52 AM Edamame Hummus In the midst of running our catering business together, my mother announced she was going to Europe with a friend for three months.

Set aside. 4 Combine the flour, cornstarch, five-spice powder and salt in a bowl. Toss the tofu pieces in the flour mixture. 5 cm) of the oil to 350°F (175°C). Fry the tofu for 3 to 4 minutes. Turn and fry for another 3 to 4 minutes, until golden brown all over. Drain on a sheet pan lined with paper towels. Transfer to a platter and serve immediately with dipping sauces. indd 42 30/9/15 7:36 PM Firecracker Shrimp Growing up, Chinese New Year was my favorite time of year. My mother and father would lay out brand new outfits and shoes for us to wear so we could start the New Year off fresh, and we couldn’t wash our hair on Chinese New Year’s day or else we’d wash out all of our good luck.

Slice this up for sandwiches (I love using store-bought Peking duck buns) or throw a few slices into some wonton soup. While the other kids had hot dogs, my mom used to bring slices of Honey Barbecued Pork for our picnics at Lake Harriet in Minneapolis. Serves 4 to 6 as an appetizer or snack Preparation time: 15 minutes + marinating time Cooking time: 40 minutes 1½ lbs (750 g) boneless pork butt or shoulder, trimmed of fat MARINADE 2 tablespoons ketchup 1 teaspoon salt 2 teaspoons sugar 1 clove garlic, minced 1 teaspoon brandy ½ teaspoon five-spice powder 4 tablespoons honey 1 In a small bowl, combine the ketchup, salt, sugar, garlic, brandy, five-spice powder and honey.

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