By Antonis Achilleos, Anita Chu
Brightly coloured lollipops are the right candy for kids and adults alike—and now those whimsical treats should be made very easily in the house kitchen. Showcasing recipes for each form of lolly that you can imagine, the ideas for layering, coloring, and swirling will lead to indulgences as attractive as they're scrumptious. This encouraged little ebook provides taste principles that cross from easy sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and a lot more! For an individual with a penchant for playing sugar on a stick, Lollipop Love is the latest authority for making yummy, shareable chocolates.
Read Online or Download Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar PDF
Similar food & drink books
From chai to oolong to sencha, tea is among the world’s hottest drinks. possibly that's since it is a distinct and adaptable drink, ate up in lots of varied forms through cultures around the globe and in lots of assorted settings, from the problematic traditions of jap teahouses to the based tearooms of england to the verandas of the deep South.
Faraway from being a fad, foodstuff dehydrating is likely one of the so much old, potent, and nutritious methods of maintaining nutrients. Now, eventually, there's a e-book that teaches completely every little thing there's to grasp approximately utilizing an electrical foodstuff dehydrator to dry meals at domestic -- and provides greater than a hundred foolproof recipes for delicious snacks and food made of dried meals.
A party of Jewish kosher cooking and tradition
This professional cookbook deals the entire recipes and data any cook dinner must rejoice Passover, Rosh Hashanah, and plenty of different Jewish vacation trips. 1,000 Jewish Recipes comprises directions for retaining a kosher kitchen, info at the scrumptious culinary history of Jewish cultures, and tempting and easy-to-follow recipes similar to Three-Cheese Knishes and outdated Roast chook.
E-book Date: December 28, 2012
This cookbook was once written for you: The busy expert who's relocating on the pace of sunshine, craves a comforting home-cooked meal, and doesn't are looking to spend his or her existence within the kitchen.
Each of those forty recipes calls for quarter-hour or much less of prep time and completely no acrobatics. when you can chop an onion and twist a can opener, you can also make those dishes. The recipes contain meals information, and such a lot contain serving tips.
In this cookbook, you can find forty recipes for scrumptious home-cooked nutrients that in basic terms require five elements (PLUS non-compulsory components and some STAPLES quite often present in an adequately stocked KITCHEN, equivalent to SALT, PEPPER, WATER, COOKING SPRAY, MUSTARD, KETCHUP, SUGAR, VINEGAR, universal SPICES, ECT. .. ) quarter-hour (or much less) of prep time and 1 flip of a change.
Your gradual cooker takes speedy and straightforward nutrients to a complete new point. on the finish of the day, what you must do is positioned your toes up and leisure. yet what you want to do is get dinner at the desk. you can now do both!
With five components quarter-hour of Prep Time sluggish Cooker Cookbook: speedy & effortless Set It & fail to remember It Recipes, simply toss in a number of constituents into your gradual cooker within the morning prior to going to paintings, and a scrumptious, scorching dinner should be prepared for you for those who get home.
Thousands of busy domestic chefs depend upon Maria Holmes' recipes simply because they're relations pleasant, are basic to place jointly, and style wonderful. Now there's a brand new cookbook within the Maria Holmes' assortment that makes your lifestyles even easier!
Imagine coming domestic to a sublime Roast red meat with combined Fruit and Chipotle Sauce or bird a l. a. King. What approximately sitting on the dinner desk after an extended day at paintings and having fun with a soften on your mouth serving of Potatoes au Gratin.
With forty recipes to select from, you've many quickly and scrumptious meal rules. so much take under quarter-hour to arrange simply because all you should do is pull five constituents from your pantry, refrigerator or freezer.
So prepare to find the entire tasty simmered-in flavors of gradual cooking.
*** PLEASE notice THAT THERE are not any pictures during this e-book ***
- Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track
- The Everything Eating Clean Cookbook: Includes - Pumpkin Spice Smoothie, Garlic Chicken Stir-Fry, Tex-Mex Tacos, Mediterranean Couscous, Blueberry ... hundreds more! (Everything Series)
- Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails
- Mr. Food Test Kitchen Just One More Bite!
Extra info for Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
Bring to a boil over medium-high heat. 3 Continue cooking until the mixture reaches 300°F/ 149°C (hard-crack stage). Immediately remove the saucepan from the heat. 4 Pour the mixture into a heatproof measuring container with a spout, or a candy funnel. Divide the mixture among the prepared molds. 5 Let the lollipops cool and harden, about 15 minutes, before removing them from the molds. PEACH ICED TEA LOLLIPOPS 1 cup/200 g sugar 1 cup/240 ml brewed peach tea ¼ cup/60 ml light corn syrup YIELD Makes about 24 small (1½-in/4-cm) or 10 big (2-in/5-cm) round lollipops ST O RAG E Store wrapped in cellophane bags, twist-tied shut, in a cool, dry place for up to 1 month.
1 Coat the lollipop molds lightly with nonstick cooking spray. Place lollipop sticks in the molds. 2 Combine the sugar, water, and corn syrup in a large, heavy saucepan. Bring to a boil over medium-high heat. 3 Continue cooking until the mixture reaches 300°F/ 149°C (hard-crack stage). Immediately remove the saucepan from the heat. 4 Add the cinnamon oil and food coloring and stir to combine. ) 5 Pour the mixture into a heatproof measuring container with a spout, or a candy funnel. Divide the mixture among the prepared molds.
1 Coat the lollipop molds lightly with nonstick cooking spray. Place lollipop sticks in the molds. 2 Combine the sugar, water, and agave syrup in a large, heavy saucepan. Bring to a boil over medium-high heat. 3 Continue cooking until the mixture reaches 300°F/ 149°C (hard crack stage). Immediately remove the saucepan from the heat. 4 Pour the mixture into a heatproof measuring container with a spout, or a candy funnel. Divide the mixture among the prepared molds. 5 Let the lollipops cool and harden, about 15 minutes, before removing them from the molds.