By Lynne Sullivan
This article specializes in the islands of Martinique, Guadeloupe, Dominica and St. Lucia, taking a look at their seashores, sightseeing possibilities and nightlife. The publication additionally positive aspects Dominica's rainforest, elements of Carib Indian tradition and the department stores of French Guadeloupe and Martinique.
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Additional info for Martinique, Guadeloupe, Dominica & St. Lucia Alive! (Hunter Travel Guides)
As empress, Josephine was active in French society and she set many social trends. But Napoleon had his marriage to Josephine annulled in 1809 because she was unable to bear him an heir. He later had a son with his new wife, Marie Louise, daughter of the Emperor of Austria. Perhaps Josephine’s infertility stemmed from the fact that she was more than 40 years old, six years older than Napoleon, when her husband became emperor. After her divorce from Napoleon, Josephine lived a quiet life at Malmaison, outside Paris.
Christophine: Vegetable similar to a potato, particularly delicious when prepared au gratin. cirique: A small crab. colombo (curry): In the Caribbean, it is usually a mild green curry that is not as hot as Indian curry. The most common colombo will be cabri, small goat, but occasionally chicken or pork is used. corossol: A white-fleshed fruit. court-bouillon: Tomato, pepper and onion mix. crabbe de terre: Land crab cooked with coconut and hot pepper. dombre: A small flour croquette. ecrevisses: Freshwater crayfish.
Evidence of this truth is everywhere and, although there are other French Caribbean islands, Martinique radiates more of the culture and charm of cosmopolitan Paris. Restaurants serve haute cuisine, stores display haute couture and people speak haute Français. However, in true West Indies fashion, you’re just as likely to be served spicy Créole at a beach-side café by an islander wearing madras and speaking thickly-accented patois. Don’t let rumors of unfriendly French islanders keep you away from this fabulous vacation spot.