Download No More Dirty Looks: The Truth about Your Beauty Products- by Siobhan O'Connor, Alexandra Spunt PDF

By Siobhan O'Connor, Alexandra Spunt

This no-holds-barred girlfriends' consultant to the hidden poisonous chemical compounds in personal-care items (and what to exploit as an alternative) is the thin complain for good looks junkies.

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Extra resources for No More Dirty Looks: The Truth about Your Beauty Products- and the Ultimate Guide to Safe and Clean Cosmetics

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Von antioxidativen zu prooxidativen Wirkungen. Die Vielfalt an biologischen Angriffspunkten mit gesundheitlich relevanten Auswirkungen erfordert eine dosisbezogene wirkmechanistische Analyse, um eine zuverla¨ssige Datenbasis fu¨r die Sicherheitsbewertung zu erarbeiten. Neben der Aufnahmemenge bestimmen im wesentlichen Absorption, Verteilung, Metabolismus und Ausscheidung die Bioverfu¨gbarkeit eines Stoffs und damit die Konzentration am Wirkort bzw. die resultierende Wirkqualita¨t. Zusa¨tzlich zu beru¨cksichtigende individuelle Einflussgro¨ßen sind genetische bzw.

Soc. 7, 451–462 (1963). 4. : Biologically active amines in food: a review. J. Milk Food Technol. 39, 353–358 (1976). 5. : Biogene Amine als Risikofaktoren in der Fischhygiene. Arch. Lebensm. Hyg. 29, 201–240 (1978). 6. : Studies with volunteers on the role of histamine in suspected scombrotoxicosis. J. Sci. Food Agric. 47, 365–375 (1989). 7. : Is there a role for amines other than histamines in the aetiology of scombrotoxicosis? Food Add. Contam. 8, 641–652 (1991). 8. : The importance of endogenous histamine in the aetiology of scombrotoxicosis.

Marktentwicklungen mit dem Ziel, Lebensmittel neuartig zusammenzusetzen bzw. Lebensmitteln Stoffe mit erna¨hrungsphysiologischer bzw. gesundheitsfo¨rderlicher Zweckbestimmung zuzusetzen, werfen neue Fragen, insbesondere nach der Sicherheitsbewertung dieser Stoffe bzw. Lebensmittel, auf. Rein erna¨hrungswissenschaftliche Beurteilungen solcher Lebensmittel oder Kostformen ko¨nnen in der Regel nicht als Grundlage fu¨r die Bewertung der gesundheitlichen Unbedenklichkeit dienen. Fu¨r Funktionelle Lebensmittel ist daher eine Sicherheitsbewertung nach generell akzeptierter Vorgehensweise erforderlich.

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