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By Shannell Becket

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Extra info for Pisum Sativum: Cultivation, Functional Properties and Health Benefits

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Pisum sativum, and Proteins and Enzymes of the Pea Pisum sativum 37 Rosmarinum officinalis by affinity chromatography. Protein. Expr. , 2003;28(2):232-40. Jager CE, Symons GM, Nomura T, Yamada Y, Smith JJ, Yamaguchi S, Kamiya Y, Weller JL, Yokota T, Reid JB. Characterization of two brassinosteroid C-6 oxidase genes in pea. , 2007 Apr;143(4):1894-904. Jakubczyk A, Karaś M, Baraniak B, Pietrzak M. The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins.

Dwevedi A, Kayastha AM. A beta-galactosidase from pea seeds (PsBGAL): purification, stabilization, catalytic energetics, conformational heterogeneity, and its significance. J. Agric. , 2009;57:708696. Fang EF, Bah CS, Wong JH, Pan WL, Chan YS, Ye XJ, Ng TB. A potential humanhepatocellular carcinoma inhibitor from Bauhinia purpurea L. seeds: from purification to mechanism exploration. Arch. , 2012;86:293-304. Gucciardo S, Wisniewski JP, Brewin NJ, Bornemann S. A germin-like protein with superoxide dismutase activity in pea nodules with high protein sequence identity to a putative rhicadhesin receptor.

Mutants in gene sym33 manifest diminished MAC265 labeling. , 2009). 5-kDa and 28-kDa subunits with remarkable amino acid sequence homology and yet distinct, indicating that the ferritin is encoded by at least two genes. 5-kDa and 28-kDa subunits, respectively, different from all known ferritins. Spectrophotometric titration and stopped flow data revealed that 48 Fe(II) ions can be bound and oxidized by oxygen at the ferroxidase sites, showing that all ferroxidase sites play a role in fast Fe(II) oxidation.

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