Download Pizza: A Slice of American History by Liz Barrett PDF

By Liz Barrett

With liberty and pizza for all. there is not any doubt that pizza is likely one of the preferred meals within the usa, loved through everybody out of your standard relatives man to the chief of the unfastened global. americans reportedly devour a mixed 350 slices each moment! even supposing pizza has its origins in another country, it has come into complete (ahem) flour the following within the States. Pizza: A Slice of yank History tells the tale of the way this liked meals turned the apple of our collective eye--or, probably extra accurately, the pepperoni of our pie. Pizza journalist Liz Barrett explores the way it is that pizza got here to and conquered North the US and the way it advanced into various kinds around the continent. each one bankruptcy investigates a special pie: Chicago's well-known deep-dish, New Haven's white clam pie, California's health-conscious kinds, New York's Sicilian and Neapolitan, a few of the kinds that experience emerged within the Midwest, etc. The elements of every pie - crust, sauce, spices, and masses extra - are dissected and celebrated, and recipes from best pizzerias supply readers with the chance to make and pattern the pies themselves. Illustrated all through with sleek and ancient pictures, postcards, and memorabilia, Pizza: A Slice of yank History is the main entire and enjoyable cultural background of pizza within the united states ever written.

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Extra info for Pizza: A Slice of American History

Sample text

Not so in tomato pies, which proudly present their sauce front and center. 33 Where to Find It the reverse pizza, as it is often referred to, is most often found in New Jersey and certain areas of New York. the Philly tomato pie can be found in Philadelphia, some parts of central New York, and south New Jersey. the hand-tossed tomato pie is usually spotted in New Haven, Connecticut. i t’s been rumored that the tomato pie was conceived in Naples, when some Italian bakers were making bread one day and decided to put tomatoes on it prior to baking.

The Philly tomato pie, most commonly found in bakeries in the Norristown area of Pennsylvania, dates back to 1910, when it had its origins at places such as Iannelli’s Bakery in Philadelphia. indd 36 6/3/14 9:42 AM 5/21/14 8:21 PM (Text) (Fogra 39) JOB:05-41214 Title: MBI-Pizza A Slice of American History 06-AC70878 # 175 Dtp:160 Page: 36 ory 36 And finally, the New Haven tomato pie made its debut at Frank Pepe Pizzeria Napoletana in 1925. This pizza is topped with tomato sauce, garlic, oregano, olive oil, and grated cheese, similar to the Philly tomato pie.

This pizza is topped with tomato sauce, garlic, oregano, olive oil, and grated cheese, similar to the Philly tomato pie. But this pizza has a thin crust, unlike the thick, focaccia-like crusts of Philadelphia, and is served piping hot from a coalburning oven. Back when pizza first came to America, there were no such things as “deluxe” pizzas or the gourmet toppings we see today. We enjoyed simple, fresh food that had a minimalistic quality. Pot roast and potatoes were the norm for most family suppers, and no one complained about a lack of variety in his or her diet.

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