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By Michael Edwards

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The traditional oven is called a hornowhich is where Sauza's name Hornitos orginates from. The agave process its natural juices during baking. The process also softens the fibres and keeps the agave from caramelizing and adding a bitter flavor. Natural flavors are preserved through this method. Some large distillers cook their pinas in pressure cookers in a single day. Most, but not all traditional distillers allow the pinas cool for 24-36 hours, and then mash them separate the pulp from the juice.

Collins Glass Shaped similarly to a highball glass, only taller, the collins glass was originally used for the line of collins gin drinks, and is now also commonly used for soft drinks, alcoholic juice, and tropical/exotic juices such as Mai Tai's. Typical Size: 14 oz. Cordial Glass Small and stemmed glasses used for serving small portions of your favourite liquors at times such as after a meal. Typical Size: 2 oz. Highball Glass A straight-sided glass, often an elegant way to serve many types of mixed drinks, like those served on the rocks, shots, and mixer combined liquor drinks (ie.

Glassware Chilled glasses are the best way to serve your cocktails. Glasses can be put in the refigerator before serving, or another common way is to fill the glass with ice before preparing the drink, swishing the ice around then emptying the ice before pouring. Either way will work and will chill your glass. Often a recipe calls for a glass that is frosted to enhance the drink. There are a couple of different ways to frost a glass depending on the recipe. These are very easy to do and just take a little time before the drink is to be made.

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