Download SQA Specimen Paper National 5 Health and Food Technology and by SQA PDF

By SQA

Preparation in your examination at the offical nationwide five specimen paper from the Scottish skills Authority. Plus?each publication comprises extra version papers?and?extra revision information, making them an important buy for any pupil. - detect the best way to get your top grade with solutions checked by means of senior examiners - organize in your tests with research talents tips sections - achieve very important additional marks and steer clear of universal blunders with examiner assistance

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Extra resources for SQA Specimen Paper National 5 Health and Food Technology and Model Papers 2013

Example text

Study the information about readymade meals below and choose the most suitable for the student. Ready made meal A Colour 5 4 3 2 1 0 Portion size Value for money Ease of preparation Texture Ready made meal B Colour 5 4 3 2 1 0 Portion size Value for money Ease of preparation Texture Ready made meal C Colour Portion size 5 4 3 2 1 0 Ease of preparation Key Value for money Texture 1 = poor 5 = excellent (i) State the most suitable ready-made meal for the student to buy. Page five 1 DO NOT WRITE IN THIS MARGIN NATIONAL 5 HEALTH AND FOOD TECHNOLOGY 2013 34 HODDER GIBSON MODEL PAPERS MARKS Question 2 (a) (continued) (ii) Considering all of the factors, give three reasons for your choice of ready-made meal for the student.

2 Explanation 1 Explanation 2 Total marks 10 Page four DO NOT WRITE IN THIS MARGIN NATIONAL 5 HEALTH AND FOOD TECHNOLOGY 2013 33 HODDER GIBSON MODEL PAPERS MARKS Question 2 (a) A student wants to buy a readymade meal. Study the information about readymade meals below and choose the most suitable for the student. Ready made meal A Colour 5 4 3 2 1 0 Portion size Value for money Ease of preparation Texture Ready made meal B Colour 5 4 3 2 1 0 Portion size Value for money Ease of preparation Texture Ready made meal C Colour Portion size 5 4 3 2 1 0 Ease of preparation Key Value for money Texture 1 = poor 5 = excellent (i) State the most suitable ready-made meal for the student to buy.

2 Increase the proportion of flour in a sauce. Explanation Increase the proportion of fat in pastry. Explanation (c) Explain two ways in which the technological development of vacuum packing can help prevent food spoilage in the canteen. 2 Explanation 1 Explanation 2 Total marks 10 Page eleven DO NOT WRITE IN THIS MARGIN NATIONAL 5 HEALTH AND FOOD TECHNOLOGY 2013 40 HODDER GIBSON MODEL PAPERS MARKS Question 5 (a) A manufacturer wishes to extend his range of healthy eating products to include “ready to steam” meals.

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