Download Technological Innovations in Major World Oil Crops, Volume by Surinder K. Gupta, Aditya Pratap (auth.), S.K. Gupta (eds.) PDF

By Surinder K. Gupta, Aditya Pratap (auth.), S.K. Gupta (eds.)

The current quantity offers crucial details on developments in oilseed construction, processing and usage. Advances within the expertise of seed processing to provide oil andoil caliber for fit to be eaten and business purposes are good offered, by way of hybrid expertise, biotechnology, oil expertise and meal caliber for animal nutrients. the next components also are lined: the possibility of oil in constructing biodiesel markets, fatty acid lengthy chains and their by-product, pollination administration, and security of pollinators from damaging results of insecticides. This quantity additionally comprises an financial review of oilseed built-in pest administration (IPM) courses in several areas of the realm.

Dr. Surinder Kumar Gupta is Professor/Chief Scientist (Oilseeds) Plant Breeding & Genetics and Nodal officer at school of Biotechnology, S okay college of Agricultural Sciences & expertise, school of Agriculture, Chatha, Jammu-India. He holds a uncommon educational and repair checklist and has been dedicated basically to analyze on oilseed Brassicas for almost twenty years. He has written books on plant breeding and edited 3 volumes, one on ‘Recent Advances in Oilseed Brassicas’, Kalyani Publishers, New Delhi, India, moment on ‘Rapeseed Breeding-Advances in Botanical Research’, Vol. forty five, educational Press, Elsevier Publishers and 3rd on Biology and Breeding of crucifers, CRC Publishers, Taylor and Francis team.

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Additional info for Technological Innovations in Major World Oil Crops, Volume 2: Perspectives

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During solvent extraction of the oilseed, an intensive contact between solvent and press cake is necessary to achieve an exhaustive removal of oil. For this, the solvent is heated to 50–60°C, but it is important to avoid boiling when hot press cake comes into contact with the solvent. Since press cake comes hot from the pressing process, a further temperature supply is only necessary when the extractor starts working. Temperature is important for the extraction since viscosity of the solvent is reduced and the solubility of the extract increases with higher temperatures.

On the other hand, the handling of the raw material after harvest strongly depends on the type of raw material. Under appropriate conditions, seed materials such as soy beans, rapeseed, or sunflower seeds can be stored over a longer period of time if it is possible to reduce metabolic processes and contamination by microorganisms or insects. However, fruits such as palm fruits, olives, or avocado have to be processed very fast after harvest because degradation processes start directly, impairing the oil quality with regard to sensory quality and storage stability.

Plant Breed 112:171–174 Rao GU, Pradhan AK, Shivanna KR (1998) Isolation of useful variants in alloplasmic crop brassicas in the cytoplasmic back ground of Erucastrum gallicum. Euphytica 103:301–306 Raut RN, Anita G, Oommen KS (1996) Exploitation of heterosis in mustard using cytoplasmic male sterility. , p 188 Rawat DS, Anand IJ (1979) Male sterility in Indian mustard. Indian J Genet Plant Breed 39:412–414 Rouselle P (1982) Premiers résultats d’un programme d’introduction de l’androstérilité Ogura du redis chez le colza.

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